We scrimp and save and work. We look high to climb some professional ladder. Maybe we stall a few rungs from the top. We still dream. We always dream.
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No matter the number on his back, Springfield Cardinals second baseman Greg Garcia keeps swinging.
Andrew Seymour started as a Fort Myers Miracle intern and now is the general manager. His philosophy on getting fans to the park is still the same nearly 20 years later.
The Pelicans executive chef Ricky Andrews feeds hundreds of people a night. CIA trained, his menus include juicy filet mignon and smoky barbecue chicken. Before he found professional success, though, Andrews struggled to even feed himself.
Corey Brandt loves to create extravagant foods. Burgers that weigh in at eight pounds? Hot dogs wrapped in bacon? He has more ideas. Lots more.
Visalia’s groundskeeper was crushed by a car and their broadcaster wrote a book. Here are their tales from the field and the booth.
Before he played in the majors, Jonny Gomes hit 63 homers in the minors, suffered a heart attack and, on a lighter note, became a certified personal trainer.
The Dragons faltered on their way to a 9-1 loss to the Kane County Cougars, but fans were still entertained between innings ... by the ZOOperstars.
